Parmjit Panesar

Parmjit Panesar

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1.
Food Chemistry27 %
4.5 (4)
₹495
₹361
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
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2.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein37 %
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3.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹19,200
₹12,096
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
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4.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹19,200
₹12,096
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
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5.
Technologies in Food Processing43 %
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₹14,050
₹8,009
Binding:
Hardback
Release:
13 Aug 2018
Language:
English
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6.
Enzymes in Food Processing32 %
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₹1,495
₹1,017
Binding:
Hardback
Release:
01 Jan 2010
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7.
Bioactive Compounds and Nutraceuticals from Plant Sources2 % NR
International Edition
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8.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources2 % NR
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9.
Microbial Exopolysaccharides1 % NR
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11.
Freeze Drying of Food Products30 % NR
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12.
Valorization of Agro-Industrial Byproducts3 % NR
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13.
Probiotics, Prebiotics and Synbiotics27 % NR
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14.
Technologies in Food Processing1 % NR
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16.
Biotechnology in Agriculture and Food Processing1 % NR
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17.
Enzymes in Food Processing: Fundamentals and Potential Applications21 %
Publisher: Dreamtech Press
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₹1,495
₹1,181
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
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18.
Nanosensing and Bioanalytical Technologies in Food Quality Control1 % NR
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₹4,239
₹4,197
Binding:
Paperback
Release:
29 Mar 2022
Language:
English
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19.
Microbial BiofuelNR
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20.
Bio-organic Chemistry8 % NR
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₹4,745
₹4,347
Binding:
Hardback
Release:
30 Jan 2013
Language:
English
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