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Paras Kathuria

Paras Kathuria

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1.
Food Service Management: Principles and Practice23 %
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₹695
₹535
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
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2.
Fruits: Quality Food Preparation Techniques and Management40 %
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₹195
₹117
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Paperback
Release:
01 Jan 2022
Language:
English
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3.
Fruit Juice Processing Technology7 %
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₹250
₹233
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
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