Pamela Ellgen Pamela Ellgen is a California-based cookbook author who is passionate about cooking and enjoying fresh, whole foods that make you feel better inside and out. She's written more than a dozen cookbooks ranging from gluten-free and daiy-free to 5-ingredient dishes for college students. Her work has been featured in a number of publications, including Huffington Post, Healthline, and TODAY Food. Read More Read Less
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