Pam BelluckPam Belluck has been a staff writer for the New York Times for more than fifteen years, during which time she has written about everything from cattle rustling to embryo adoption and reported from places as diverse as Medelln, Colombia, and Seongnam, South Korea. She served for more than a decade as national bureau chief, covering some of the biggest stories for the paper and is currently a health and medical writer. She has won several awards, a Knight Fellowship, and a Fulbright Scholarship. Read More Read Less