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Palmira de Bellis

Palmira de Bellis

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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods24 % NR
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
By: Carlo Giuseppe Rizzello, Palmira de Bellis
Publisher: Mdpi AG
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₹7,445
₹5,658
Binding:
Hardback
Release:
12 Jan 2024
Language:
English
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