P. Ravindran

P. Ravindran

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1.
Encyclopedia of Herbs and Spices59 %
Publisher: Cabi
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₹50,069
₹20,528
Binding:
Hardback
Release:
16 Feb 2018
Language:
English
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2.
Black Pepper37 %
Publisher: Gordon and Breach
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₹1,995
₹1,257
Binding:
Hardback
Release:
07 Aug 2000
Language:
English
Available
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3.
Cardamom48 %
Publisher: CRC Press
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₹1,995
₹1,037
Binding:
Hardback
Release:
03 Oct 2002
Language:
English
Available
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4.
Turmeric48 %
Publisher: CRC Press
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₹1,995
₹1,037
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
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5.
Cinnamon and Cassia48 %
Publisher: CRC Press
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₹1,995
₹1,037
Binding:
Hardback
Release:
01 Dec 2003
Language:
English
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6.
Supply Chain Engineering38 %
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7.
Advances In Spices Research: History And Achievements Of Spices Research In India Since Independence43 %
Publisher: Agrobios
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₹4,500
₹2,565
Binding:
Hardcover
Release:
2006
Language:
English
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8.
Ginger37 %
Publisher: CRC Press
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₹1,995
₹1,257
Binding:
Hardback
Release:
28 Dec 2004
Language:
English
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9.
Dhambathya Jeevitham / ദാമ്പത്യ ജീവിതം20 % NR
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₹1,687
₹1,350
Binding:
Paperback
Release:
18 Nov 2021
Language:
Malayalam
International Edition
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Free Shipping in India and low cost Worldwide.
10.
Cardamom7 % NR
Publisher: Taylor and Francis
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₹7,055
₹6,561
Binding:
Paperback
Release:
27 Feb 2020
Language:
English
International Edition
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11.
Cinnamon and Cassia7 % NR
Publisher: Taylor and Francis
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₹7,055
₹6,561
Binding:
Paperback
Release:
13 Sep 2019
Language:
English
International Edition
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12.
ENGLISH SAMSARIKKAN ORU FORMULA
Publisher: Mathrubhumi Books
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₹247
Binding:
Hardcover
Release:
01 Jan 2023
Language:
Malayalam
Out of Stock
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13.
Handbook of Spices in India: 75 Years of Research and Development37 %
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₹1,53,600
₹96,768
Binding:
Hardback
Release:
14 Aug 2023
Language:
English
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14.
Total Quality Stress Management
Publisher: Asia Law House
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₹247
Binding:
Paperback
Release:
01 Jan 2011
Language:
English
Out of Stock
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15.
Supply Chain Engineering47 %
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16.
Supply Chain Engineering26 %
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17.
CardamomNR
Publisher: CRC Press
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₹12,066
Binding:
Loose-leaf
Release:
01 Oct 2002
Language:
English
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