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P. Michael (University of Tennessee, Knoxville, USA) Davidson

P. Michael (University of Tennessee, Knoxville, USA) Davidson

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1.

Antimicrobials in Food

43 %

Antimicrobials in Food

By: Jairus R. D. David, Jairus R D David, P Michael Davidson, P. Michael (University of Tennessee, Knoxville, USA) Davidson, Jairus R. D. (ConAgra Foods, Omaha, Nebraska, USA) David

Publisher: Taylor and Francis

No Review Yet

₹19,091

₹10,882

Binding:	Hardback
Release:	11 Nov 2020
Language:	English

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2.

Antimicrobials in Food

2 % NR

Antimicrobials in Food

By: Jairus R. D. David, Jairus R D David, P Michael Davidson, P. Michael (University of Tennessee, Knoxville, USA) Davidson, T Matthew Taylor

Publisher: CRC Press

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₹5,015

₹4,915

Binding:	Paperback
Release:	09 Jan 2023
Language:	English

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3.

Antimicrobials in Food

28 %

Antimicrobials in Food

By: John N Sofos, P Michael Davidson, A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen, John N. (Colorado State University, Fort Collins, USA) Sofos, P. Michael (University of Tennessee, Knoxville, USA) Davidson

Publisher: CRC Press

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₹18,886

₹13,598

Binding:	Hardback
Release:	01 Apr 2005
Language:	English

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