P H 1894 Tracy

P H 1894 Tracy

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1.
Dextrose in Commercial Ice-cream Manufacture2 % NR
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₹2,264
₹2,219
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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2.
Dextrose in Commercial Ice-cream Manufacture2 % NR
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₹1,172
₹1,149
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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3.
Enzyme Activity of Ice-cream Improvers2 % NR
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₹1,172
₹1,149
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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4.
Enzyme Activity of Ice-cream Improvers2 % NR
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₹2,264
₹2,219
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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5.
Certain Biological Factors Related to Tallowiness in Milk and Cream2 % NR
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6.
Use of Honey in Ice-cream Manufacture2 % NR
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7.
Use of Honey in Ice-cream Manufacture3 % NR
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8.
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market2 % NR
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13.
Certain Biological Factors Related to Tallowiness in Milk and Cream
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14.
Use of Honey in Ice-Cream Manufacture
Publisher: Palala Press
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₹1,181
Binding:
Hardback
Release:
10 Sep 2015
Language:
English
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15.
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
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16.
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
Publisher: Palala Press
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₹1,155
Binding:
Hardback
Release:
09 Sep 2015
Language:
English
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17.
Use of Honey in Ice-cream ManufactureNR
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₹1,053
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
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20.
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants25 % NR
Publisher: Nabu Press
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₹1,323
₹992
Binding:
Paperback
Release:
16 Aug 2011
Language:
English
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