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1.
Dextrose in Commercial Ice-cream Manufacture2 % NR
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₹1,228
₹1,203
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Use of Honey in Ice-cream Manufacture3 % NR
International Edition
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3.
Use of Honey in Ice-cream Manufacture3 % NR
International Edition
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4.
Enzyme Activity of Ice-cream Improvers3 % NR
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₹2,372
₹2,301
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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5.
Enzyme Activity of Ice-cream Improvers3 % NR
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₹1,228
₹1,191
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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6.
Certain Biological Factors Related to Tallowiness in Milk and Cream3 % NR
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7.
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market3 % NR
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