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1.
Dextrose in Commercial Ice-cream Manufacture2 % NR
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₹1,172
₹1,149
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Use of Honey in Ice-cream Manufacture2 % NR
International Edition
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3.
Use of Honey in Ice-cream Manufacture3 % NR
International Edition
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4.
Certain Biological Factors Related to Tallowiness in Milk and Cream2 % NR
International Edition
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5.
Enzyme Activity of Ice-cream Improvers2 % NR
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₹2,264
₹2,219
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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6.
Enzyme Activity of Ice-cream Improvers2 % NR
No Review Yet
₹1,172
₹1,149
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
7.
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market2 % NR
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