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1.
Dextrose in Commercial Ice-cream Manufacture2 % NR
Dextrose in Commercial Ice-cream Manufacture
By: P H (Paul Hubert) 1894- Tracy, Willard Jason 1912- Corbett
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Use of Honey in Ice-cream Manufacture3 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,291
₹2,222
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Use of Honey in Ice-cream Manufacture3 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,150
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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4.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
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5.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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6.
Certain Biological Factors Related to Tallowiness in Milk and Cream2 % NR
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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7.
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market3 % NR
Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: H K (Harold Kenneth) 1904- Wilson, L D (Lloyd David) Witter, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,150
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
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