P F Fox

P F Fox

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1.
Dairy Chemistry and Biochemistry38 %
Publisher: Springer
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₹9,320
₹5,778
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
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3.
Cheese:Chemistry Physics And Microbiology, Ed.3
Publisher: Elsevier
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₹3,073
Binding:
Hardcover
Release:
2004
Language:
English
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4.
Applying Quantitative Bias Analysis to Epidemiologic Data38 %
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5.
Fundamentals of Cheese Science38 %
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₹4,495
₹2,787
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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6.
Developments in Dairy Chemistry--337 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
04 Oct 2011
Language:
English
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7.
Developments in Dairy Chemistry--237 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
02 Jun 2012
Language:
English
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8.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
24 Oct 2012
Language:
English
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9.
Food Proteins [Special Indian Edition - Reprint Year: 2020] [Paperback] P.F. Fox22 %
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₹4,195
₹3,272
Binding:
Paperback
Release:
01 Jan 1982
Language:
English
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10.
Cheese Vol 137 %
Publisher: Springer
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₹7,440
₹4,687
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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11.
Food Proteins37 %
Publisher: Springer
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₹18,600
₹11,718
Binding:
Hardback
Release:
01 Sep 1982
Language:
English
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12.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹8,370
₹5,273
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
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13.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹21,390
₹13,476
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
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14.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹18,600
₹11,718
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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15.
Advanced Dairy Chemistry Volume 2: Lipids37 %
Publisher: Springer
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₹16,740
₹10,546
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
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16.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹23,250
₹14,648
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
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17.
Advanced Dairy Chemistry38 %
Publisher: Springer
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₹27,960
₹17,335
Binding:
Hardback
Release:
08 Jan 2013
Language:
English
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18.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹21,390
₹13,476
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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19.
Cheese Vol 237 %
Publisher: Aspen Publishers
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₹7,436
₹4,685
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
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20.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
Publisher: Academic Press
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₹28,256
₹22,040
Binding:
Hardback
Release:
29 Sep 2004
Language:
English
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