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OXFORD SYMPOSIUM ON FOOD & COOKERY

OXFORD SYMPOSIUM ON FOOD & COOKERY

11 results found
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1.
Vegetables46 % NR
Vegetables
By: Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,040
₹2,722
Binding:
Paperback
Release:
11 Oct 2009
Language:
English
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2.
Authenticity in the Kitchen46 % NR
Authenticity in the Kitchen
By: Richard (EDT) Hosking, Oxford Symposium
Publisher: Prospect Books
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₹5,040
₹2,722
Binding:
Paperback
Release:
08 Aug 2006
Language:
English
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3.
Food & Material Culture46 % NR
Food & Material Culture
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,040
₹2,722
Binding:
Paperback
Release:
01 Oct 2014
Language:
English
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4.
Celebration46 % NR
Celebration
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,040
₹2,722
Binding:
Paperback
Release:
07 Dec 2012
Language:
English
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5.
Eggs in Cookery46 % NR
Eggs in Cookery
By: Richard Hosking, Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,040
₹2,722
Binding:
Paperback
Release:
09 Oct 2007
Language:
English
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6.
Wrapped and Stuffed Foods46 % NR
Wrapped and Stuffed Foods
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,040
₹2,722
Binding:
Paperback
Release:
09 Oct 2013
Language:
English
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7.
Food and Morality41 % NR
Food and Morality
By: Susan Friedland, Susan R. (EDT) Friedland, Oxford Symposium
Publisher: Prospect Books
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₹4,620
₹2,726
Binding:
Paperback
Release:
08 Oct 2008
Language:
English
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8.
Food and the Memory18 % NR
Food and the Memory
By: Harlan Walker, Walker Harlan, Oxford Symposium
Publisher: Prospect Books
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₹3,330
₹2,731
Binding:
Paperback
Release:
09 Oct 2001
Language:
English
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9.
Milk28 % NR
Milk
By: Harlan Walker, Walker Harlan, Oxford Symposium on Food & Cookery (1999, Oxford Symposium
Publisher: Prospect Books
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₹3,780
₹2,722
Binding:
Paperback
Release:
08 Oct 2000
Language:
English
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10.
Food and Language40 %
Food and Language
By: Richard Hoskings, Oxford Symposium
Publisher: Prospect Books (UK)
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₹3,999
₹2,399
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
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11.
Fish Food from the Waters25 % NR
Fish Food from the Waters
By: Harlan Walker, OXFORD SYMPOSIUM ON FOOD & COOKERY, Tom Jaine
Publisher: Prospect Books (UK)
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₹3,780
₹2,835
Binding:
Paperback
Release:
28 Aug 1998
Language:
English
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