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OXFORD SYMPOSIUM ON FOOD & COOKERY

OXFORD SYMPOSIUM ON FOOD & COOKERY

11 results found
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1.
Vegetables49 % NR
Vegetables
By: Oxford Symposium
Publisher: Prospect Books (UK)
No Review Yet
₹5,100
₹2,601
Binding:
Paperback
Release:
11 Oct 2009
Language:
English
International Edition
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2.
Authenticity in the KitchenNR
Authenticity in the Kitchen
By: Richard (EDT) Hosking, Oxford Symposium
Publisher: Prospect Books
No Review Yet
₹6,264
Binding:
Paperback
Release:
08 Aug 2006
Language:
English
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3.
Eggs in CookeryNR
Eggs in Cookery
By: Richard Hosking, Oxford Symposium
Publisher: Prospect Books (UK)
No Review Yet
₹6,264
Binding:
Paperback
Release:
09 Oct 2007
Language:
English
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4.
Wrapped & Stuffed Foods49 % NR
Wrapped & Stuffed Foods
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,100
₹2,601
Binding:
Paperback
Release:
09 Oct 2013
Language:
English
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5.
Food and Material Culture48 % NR
Food and Material Culture
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,100
₹2,652
Binding:
Paperback
Release:
01 Oct 2014
Language:
English
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6.
Celebration49 % NR
Celebration
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
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₹5,190
₹2,647
Binding:
Paperback
Release:
07 Dec 2012
Language:
English
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7.
Food and the Memory20 % NR
Food and the Memory
By: Harlan Walker, Walker Harlan, Oxford Symposium
Publisher: Prospect Books
No Review Yet
₹3,255
₹2,604
Binding:
Paperback
Release:
09 Oct 2001
Language:
English
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8.
Food and Morality45 % NR
Food and Morality
By: Susan Friedland, Susan R. (EDT) Friedland, Oxford Symposium
Publisher: Prospect Books
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₹4,758
₹2,617
Binding:
Paperback
Release:
08 Oct 2008
Language:
English
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9.
MilkNR
Milk
By: Harlan Walker, Walker Harlan, Oxford Symposium on Food & Cookery (1999, Oxford Symposium
Publisher: Prospect Books
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₹4,695
Binding:
Paperback
Release:
08 Oct 2000
Language:
English
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10.
Food and Language40 %
Food and Language
By: Richard Hoskings, Oxford Symposium
Publisher: Prospect Books (UK)
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₹3,999
₹2,399
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
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11.
Fish Food from the Waters24 % NR
Fish Food from the Waters
By: Harlan Walker, OXFORD SYMPOSIUM ON FOOD & COOKERY, Tom Jaine
Publisher: Prospect Books (UK)
No Review Yet
₹3,780
₹2,873
Binding:
Paperback
Release:
28 Aug 1998
Language:
English
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