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2.
Food Protein Analysis
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3.
Managing Multiple Projects59 %
Publisher: CRC Press
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₹13,110
₹5,375
Binding:
Hardback
Release:
04 Jun 2002
Language:
English
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4.
Elementary Food Science55 % NR
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₹14,450
₹6,503
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Release:
29 Mar 2021
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6.
Bioactive Peptides17 %
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7.
Introduction to Food Chemistry (CRC Press-Reprint Year 2018)37 %
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₹2,300
₹1,449
Binding:
Hardcover
Release:
01-Jan-04
Language:
English
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8.
Introduction to Food Chemistry, Second Edition4 % NR
Publisher: CRC Pr I Llc
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₹5,129
₹4,924
Binding:
HARDCOVER
Release:
26 Jun 2017
Language:
English
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