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Otles Semih

Otles Semih

11 results found
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1.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Semih Otles, Leo M L Nollet, Leo M.L. Nollet, Semih Ötleş, Semih OEtles
Publisher: Taylor & Francis
No Review Yet
₹10,141
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Proteomics for Food Authentication47 %
Proteomics for Food Authentication
By: Semih Otles, Leo M L Nollet, Semih Otleş, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet
Publisher: Taylor and Francis
No Review Yet
₹18,870
₹10,001
Binding:
Hardback
Release:
26 May 2020
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Functional Properties of Traditional Foods37 %
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Methods of Analysis of Food Components and Additives38 %
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
₹9,461
₹5,866
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Probiotics and Prebiotics in Food, Nutrition and Health47 %
Probiotics and Prebiotics in Food, Nutrition and Health
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
₹19,980
₹10,589
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Handbook of Food Analysis Instruments33 %
Handbook of Food Analysis Instruments
By: Semih Otles, Carmen Socaciu, Francesco Capozzi, Semih (EDT) Otles, John R Dean
Publisher: Taylor & Francis Inc
No Review Yet
₹25,080
₹16,804
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Methods of Analysis of Food Components and Additives43 %
Methods of Analysis of Food Components and Additives
By: Semhi Otles, Otles Semih, Semih Otles
Publisher: CRC Press
No Review Yet
₹17,100
₹9,747
Binding:
Hardcover
Release:
01 Feb 2005
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Functional Properties of Traditional Foods37 %
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Bioactive Peptides from Food5 % NR
Bioactive Peptides from Food
By: Semih Otles, Leo M L Nollet, Semih Ötleş, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet, Leo M.L. (University College Ghent) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,270
₹5,007
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Methods of Analysis of Food Components and Additives7 % POD/NR
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semith Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
₹25,875
₹24,064
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Handbook of Analysis and Extraction Methods of AnthocyaninsNR
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. (University College Ghent) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹14,963
Binding:
Hardback
Release:
11 Apr 2025
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