Otles Semih

Otles Semih

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1.
Bioactive Peptides from Food
Publisher: Taylor & Francis
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₹10,380
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
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2.
Methods of Analysis of Food Components and Additives
Publisher: CRC Press
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₹5,373
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
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3.
Probiotics and Prebiotics in Food, Nutrition and Health
Publisher: CRC Press
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₹7,110
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
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4.
Methods of Analysis of Food Components and Additives54 %
Publisher: CRC Press
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₹17,505
₹8,052
Binding:
Hardcover
Release:
01 Feb 2005
Language:
English
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5.
Functional Properties of Traditional Foods37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
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6.
Functional Properties of Traditional Foods37 %
Publisher: Springer
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₹10,560
₹6,653
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
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7.
Handbook of Analysis and Extraction Methods of Anthocyanins4 % NR
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₹19,360
₹18,586
Binding:
Hardback
Release:
11 Apr 2025
Language:
English
International Edition
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8.
Bioactive Peptides from Food1 % NR
International Edition
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12.
Emerging Trends in Agri-Nanotechnology
Publisher: CABI Publishing
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₹7,666
Binding:
Digital (delivered electronically)
Release:
27 Apr 2018
Language:
English
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13.
Emerging Trends in Agri-Nanotechnology
Publisher: CABI Publishing
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₹7,666
Binding:
Digital (delivered electronically)
Release:
27 Apr 2018
Language:
English
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