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Osvaldo H. Campanella

Osvaldo H. Campanella

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1.
Extrusion Processing Technology31 % NR
Extrusion Processing Technology
By: Jean-Marie Bouvier, Osvaldo H. Campanella, J Bouvier, Osvaldo H Campanella, Jean-Marie (Clextral) Bouvier
Publisher: Wiley-Blackwell
No Review Yet
₹20,492
₹14,139
Binding:
Hardback
Release:
23 Jun 2014
Language:
English
International Edition
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2.
Starch-Based Materials14 % NR
Starch-Based Materials
By: Ming Miao, Osvaldo H Campanella, Osvaldo Campanella, Ming (State Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China) Miao, Osvaldo (Professor of Food Science and Ag & Biological Engineering, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA) Campanella
Publisher: Academic Press
No Review Yet
₹14,725
₹12,622
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
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