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Osvaldo Campanella

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43 %

Science and Technology of Fibers in Food Systems

By: Sergio O. Serna-Saldivar, Jorge Welti-Chanes, Sergio O Serna-Saldivar, Osvaldo Campanella, Viridiana Alejandra Tejada Ortigoza

Publisher: Springer International Publishing

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₹9,470

₹5,398

Binding:	Hardback
Release:	16 Apr 2020
Language:	English

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Science and Technology of Fibers in Food Systems

By: Sergio O. Serna-Saldivar, Jorge Welti-Chanes, Osvaldo Campanella, Sergio O Serna-Saldívar, Viridiana Tejada-Ortigoza

Publisher: Springer International Publishing

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₹8,562

Binding:	Paperback
Release:	02 May 2020
Language:	English

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33 % NR

Extrusion Processing Technology

By: Jean-Marie Bouvier, Osvaldo H. Campanella, J Bouvier, Osvaldo H Campanella, Jean-Marie (Clextral) Bouvier

Publisher: Wiley-Blackwell

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₹21,468

₹14,384

Binding:	Hardback
Release:	23 Jun 2014
Language:	English

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14 % NR

Starch-Based Materials

By: Ming Miao, Osvaldo H Campanella, Osvaldo Campanella, Ming (State Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, P. R. China) Miao, Osvaldo (Professor of Food Science and Ag & Biological Engineering, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, USA) Campanella

Publisher: Academic Press

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₹14,725

₹12,622

Binding:	Paperback
Release:	01 Sep 2021
Language:	English

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