O R 1886 Overman

O R 1886 Overman

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1.
Nonacid Babcock Method for Determining Fat in Ice Cream3 % NR
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₹1,186
₹1,150
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Nonacid Babcock Method for Determining Fat in Ice Cream3 % NR
International Edition
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3.
Energy Value of Milk as Related to Consumption3 % NR
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₹1,186
₹1,150
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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4.
Studies on the Keeping Quality of Butter in Cold Storage3 % NR
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₹1,356
₹1,315
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
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7.
Studies on the Keeping Quality of Butter in Cold Storage
Publisher: Palala Press
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₹1,325
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
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8.
A Nonacid Babcock Method for Determining Fat in Ice Cream
Publisher: Palala Press
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₹1,183
Binding:
Hardback
Release:
09 Sep 2015
Language:
English
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9.
Studies of the Composition of Milk
Publisher: Palala Press
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₹1,329
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
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12.
The Energy Value of Milk as Related to Consumption: Formulas for the Computation of the Energy25 % NR
Publisher: Nabu Press
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₹1,239
₹929
Binding:
Paperback
Release:
26 Aug 2011
Language:
English
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13.
A Nonacid Babcock Method for Determining Fat in Ice Cream25 % NR
Publisher: Nabu Press
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₹1,239
₹929
Binding:
Paperback
Release:
03 Sep 2011
Language:
English
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14.
Studies of the Composition of Milk24 % NR
Publisher: Nabu Press
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₹1,743
₹1,325
Binding:
Paperback
Release:
11 Sep 2011
Language:
English
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15.
Studies on the Keeping Quality of Butter in Cold Storage25 % NR
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