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Núria Cubero

Núria Cubero

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Hydrocolloids in Food Product Development43 %
Hydrocolloids in Food Product Development
By: Laura Gomez, Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
Publisher: Taylor and Francis
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₹16,845
₹9,602
Binding:
Hardback
Release:
15 Jul 2020
Language:
English
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