Nuttha ThongchulDr. Nuttha Thongchul is Associate Professor of Institute of Biotechnology and Genetic Engineering and Adjunct Professor of Biotechnology Program at Chulalongkorn University, Thailand. She is also serving on as the committee members of technical expers in Biobased Industries under the Act Strategic Based Investment commissioned by Board of Investment (BOI) of Thailand. Dr. Thongchul received her B.Eng. degree in Chemical Engineering from Chulalongkorn University (Thailand), M.Eng. in Bioprocess Technology from Asian Institute of Technology (Thailand), and Ph.D. degree in Chemical Engineering from The Ohio State University (USA). Her research interest includes biotechnology, bioengineering, and bioprocessing with emphasis on novel fermentation and bioseparation process design as well as biobased industrial production platform development for production of value-added products. She is currently a member of American Institute of Chemical Engineers (AIChE) and serves on as the area chair in Food under Food, Pharmaceutical, and Bioengineering Division.
Dr. Antonis Kokossis is Full Professor in Process Systems Engineering, School of Chemical Engineering, National Technical University of Athens, Greece. He is now serving as the co-director of the National Technology Platform for Sustainable Chemistry, a National Representative of Directorate I (Climate Change & Environment), Affiliate of IEA Bioenergy and EERA Bioenergy, and the Greek Delegate of the Computer Aided Process Engineering (CAPE) group of EFCE. Dr. Kokossis received his Diploma in Chemical Engineering from National Technical University of Athens, Greece and Ph.D. degree in Chemical Engineering from Princeton University (USA). His expertise includes process systems design, modelling, process integration, and optimization. He published academic papers extensively and has consulted with the process industry including UOP, Bayer, Mitsubishi, Eastman, MW Kellogg, BP Oil, Uniliver and more recently, with biorefineries and small companies on renewables. Read More Read Less
