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1.
Hydrocolloid Applications37 %
Publisher: Springer
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₹14,400
₹9,072
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Release:
31 Oct 1998
Language:
English
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2.
Hydrocolloid Applications37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Paperback
Release:
23 Oct 2012
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3.
Water-Soluble Polymer Applications in Foods54 %
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4.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications37 %
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₹19,200
₹12,096
Binding:
Paperback
Release:
20 Nov 2014
Language:
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5.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
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Release:
29 Sep 2010
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English
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6.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition10 % NR
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7.
Emerging Technologies for Heart Diseases11 % NR
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8.
Emerging Technologies for Heart Diseases11 % NR
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9.
More Cooking Innovations2 % NR
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10.
Adhesion in Foods25 % NR
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12.
Plant Gum Exudates of the World54 %
Publisher: CRC Press
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₹23,370
₹10,750
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
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13.
Cooking Innovations5 % NR
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