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1.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
By: Madoka Hirashima, Amos Nussinovitch
Publisher: John Wiley & Sons Inc
No Review Yet
₹12,040
Binding:
Hardback
Release:
09 Feb 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Emerging Technologies for Heart Diseases45 %
Emerging Technologies for Heart Diseases
By: Udi Nussinovitch
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,300
₹10,065
Binding:
Hardback
Release:
19 Aug 2020
Language:
English
Available
Ships within 16-18 Days Explain..
3.
Emerging Technologies for Heart Diseases45 %
Emerging Technologies for Heart Diseases
By: Udi Nussinovitch
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,300
₹10,065
Binding:
Hardback
Release:
19 Aug 2020
Language:
English
Available
Ships within 16-18 Days Explain..
4.
Hydrocolloid Applications37 %
Hydrocolloid Applications
By: Nussinovitch
Publisher: Chapman and Hall
No Review Yet
₹16,424
₹10,347
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
Available
Ships within 22-24 Days Explain..
5.
Hydrocolloid Applications37 %
Hydrocolloid Applications
By: Nussinovitch
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Water-Soluble Polymer Applications in Foods
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
₹8,835
Binding:
Hardback
Release:
09 Apr 2003
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Adhesion in Foods
Adhesion in Foods
By: Amos Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
₹9,838
Binding:
Hardback
Release:
13 Jan 2017
Language:
English
Available
Ships within 4-6 Days Explain..
8.
The Heart in Rheumatic, Autoimmune and Inflammatory Diseases45 %
The Heart in Rheumatic, Autoimmune and Inflammatory Diseases
By: Udi Nussinovitch
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹16,470
₹9,059
Binding:
Hardback
Release:
27 Feb 2017
Language:
English
Available
Ships within 16-18 Days Explain..
9.
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications37 %
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
By: Amos Nussinovitch
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹21,899
₹13,796
Binding:
Hardback
Release:
29 Sep 2010
Language:
English
Available
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10.
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications37 %
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
By: Amos Nussinovitch
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹21,899
₹13,796
Binding:
Paperback
Release:
20 Nov 2014
Language:
English
Available
Ships within 12-14 Days Explain..
11.
More Cooking Innovations31 %
More Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch
Publisher: Taylor & Francis Ltd
No Review Yet
₹23,180
₹15,994
Binding:
Hardback
Release:
08 Oct 2018
Language:
English
Available
Ships within 16-18 Days Explain..
12.
Cooking Innovations30 %
Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch
Publisher: Taylor & Francis Inc
No Review Yet
₹12,810
₹8,967
Binding:
Hardback
Release:
09 Oct 2013
Language:
English
Available
Ships within 16-18 Days Explain..
13.
Water–Soluble Polymer Applications in Foods
Water–Soluble Polymer Applications in Foods
By: A Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
₹9,592
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
Out of Stock
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14.
Adhesion in Foods – Fundamental Principles and Applications
Adhesion in Foods – Fundamental Principles and Applications
By: A Nussinovitch
Publisher: John Wiley & Sons Inc
No Review Yet
₹12,305
Binding:
Other digital
Release:
07 Nov 2016
Language:
English
Out of Stock
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15.
Polymer Macro- And Micro-Gel Beads
Polymer Macro- And Micro-Gel Beads
By: Amos Nussinovitch
Publisher: Springer
No Review Yet
₹2,201
Binding:
Paperback
Release:
13 Sep 2010
Language:
English
Out of Stock
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16.
Plant Gum Exudates of the World
Plant Gum Exudates of the World
By: Amos Nussinovitch
Publisher: Taylor & Francis Inc
No Review Yet
₹14,624
Binding:
Digital (delivered electronically)
Release:
21 Dec 2009
Language:
English
Out of Stock
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17.
Water-Soluble Polymer Applications in Foods
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,172
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
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18.
Water-Soluble Polymer Applications in Foods
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch
Publisher: John Wiley & Sons Inc
No Review Yet
₹23,172
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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19.
Plant Gum Exudates of the World54 %
Plant Gum Exudates of the World
By: Amos Nussinovitch
Publisher: Taylor & Francis Inc
No Review Yet
₹23,022
₹10,590
Binding:
Hardback
Release:
21 Dec 2009
Language:
English
Out of Stock
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20.
Cooking Innovations
Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch
Publisher: CRC Press
No Review Yet
₹5,433
Binding:
Undefined
Release:
01 Jan 2013
Out of Stock
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