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1.
Hydrocolloid Applications37 %
Hydrocolloid Applications
By: Nussinovitch
Publisher: Springer
No Review Yet
₹13,950
₹8,789
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
Available
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2.
Hydrocolloid Applications37 %
Hydrocolloid Applications
By: Nussinovitch
Publisher: Springer
No Review Yet
₹13,950
₹8,789
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
Available
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3.
Water-Soluble Polymer Applications in Foods43 %
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
₹19,285
₹10,992
Binding:
Hardback
Release:
16 May 2003
Language:
English
Available
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4.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications37 %
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
By: Amos Nussinovitch
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,600
₹11,718
Binding:
Paperback
Release:
20 Nov 2014
Language:
English
Available
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5.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications37 %
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
By: Amos Nussinovitch
Publisher: Springer
No Review Yet
₹18,600
₹11,718
Binding:
Hardback
Release:
29 Sep 2010
Language:
English
Available
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6.
Emerging Technologies for Heart Diseases15 % NR
Emerging Technologies for Heart Diseases
By: Udi Nussinovitch, Udi (Applicative Cardiovascular Research Center (ACRC) and Department of Cardiology, Meir Medical Center, affiliated to Tel Aviv University, Israel) Nussinovitch
Publisher: Academic Press
No Review Yet
₹17,600
₹14,960
Binding:
Hardback
Release:
19 Aug 2020
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
7.
Emerging Technologies for Heart Diseases15 % NR
Emerging Technologies for Heart Diseases
By: Udi Nussinovitch, Udi (Applicative Cardiovascular Research Center (ACRC) and Department of Cardiology, Meir Medical Center, affiliated to Tel Aviv University, Israel) Nussinovitch
Publisher: Academic Press
No Review Yet
₹17,600
₹14,960
Binding:
Hardback
Release:
19 Aug 2020
Language:
English
International Edition
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8.
Adhesion in Foods30 % NR
Adhesion in Foods
By: Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
₹18,740
₹13,118
Binding:
Hardback
Release:
17 Jan 2017
Language:
English
International Edition
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9.
Heart in Rheumatic, Autoimmune and Inflammatory Diseases23 % POD/NR
Heart in Rheumatic, Autoimmune and Inflammatory Diseases
By: Udi Nussinovitch, Udi (Rambam Health Care Campus, affiliated to the Technion Institute of Technology, Israel) Nussinovitch
Publisher: Academic Press
No Review Yet
₹15,840
₹12,197
Binding:
Hardback
Release:
22 Feb 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
More Cooking Innovations8 % NR
More Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
₹21,120
₹19,430
Binding:
Hardback
Release:
08 Oct 2018
Language:
English
International Edition
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11.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition33 %
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
By: Madoka Hirashima, Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
₹17,540
₹11,752
Binding:
Hardback
Release:
16 Feb 2023
Language:
English
Out of Stock
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12.
Plant Gum Exudates of the World54 %
Plant Gum Exudates of the World
By: Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch
Publisher: CRC Press
No Review Yet
₹23,022
₹10,590
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
Out of Stock
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13.
Cooking Innovations32 %
Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
₹11,440
₹7,779
Binding:
Hardback
Release:
09 Oct 2013
Language:
English
Out of Stock
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