Nur Alim BahmidNur Alim Bahmid is a researcher at National Research and Innovation Agency (BRIN), Republic of Indonesia. Recently, He led Research Group of Food Material in Research Center for Food Technology and Processing. He completed his BSC in Food Science andTechnology Department at Hesamuddin University, Makassar, in 2011 and his MSc in Agro-industrial Technology Department, IPB University, Bogor, Indonesia, in 2014. He graduated his PhD in Food Quality and Design, Wageningen University and Research. During his PhD, he worked on food packaging by designing an antimicrobial food packaging using allyl isothiocyanate from mustard seeds. He published more than 20 peer-reviewed articles, and has a registered patent, related to the antimicrobial packaging developed with ground mustard seeds. The most interesting work during his PhD was an acknowledged "award" from the Minister of Research and Technology and National Research and Innovation Agency, Indonesia in 2020. Read More Read Less