Norman O KrohnFollowing graduation from the world-famous Swiss Hotel School in Lausanne, and a stage as Kellner under Hans Buol at the Hotel Ascot in Zürich, Norman Krohn served as food and beverage manager at the Stadt-Casino in Basel. Returning to New York, he otained positions as restaurant captain, first at Lüchows under restaurateur Jan Mitchel and then at the Forum of the Twelve Caesars. Later in his career, Mr. Krohn presided as maître dhôtel at New Yorks Four Seasons and as general manager of Food Operations at Lincoln Centers Philharmonic Café. Read More Read Less