Nishinari K

Nishinari K

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1.
Physical Chemistry and Industrial Application of Gellan Gum43 %
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2.
Physical Chemistry and Industrial Application of Gellan Gum37 %
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3.
Food Hydrocolloids37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
13 Jul 2013
Language:
English
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4.
Food Hydrocolloids37 %
Publisher: Springer
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₹7,676
₹4,836
Binding:
Hardback
Release:
01 Mar 1994
Language:
English
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5.
Textural Characteristics of World Foods28 % NR
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₹18,895
₹13,604
Binding:
Hardback
Release:
09 Mar 2020
Language:
English
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