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Nishinari K

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43 %

Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari, Nishinari K, Katsuyoshi Nishinari, K Nishinari

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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₹11,554

₹6,586

Binding:	Hardback
Release:	13 Dec 1999
Language:	English

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37 %

Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari, Katsuyoshi Nishinari, K Nishinari

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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₹9,600

₹6,048

Binding:	Paperback
Release:	03 Oct 2013
Language:	English

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37 %

Food Hydrocolloids

By: K. Nishinari, E. Doi, Etsushiro Doi, Katsuyoshi Nishinari, K Nishinari

Publisher: Springer

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₹4,800

₹3,024

Binding:	Paperback
Release:	13 Jul 2013
Language:	English

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13 % NR

Textural Characteristics of World Foods

By: Katsuyoshi Nishinari, K Nishinari

Publisher: John Wiley and Sons Ltd

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₹18,895

₹16,439

Binding:	Hardback
Release:	09 Mar 2020
Language:	English

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8 % NR

Food Hydrocolloids

By: Etsushiro Doi, Katsuyoshi Nishinari, K Nishinari, E Doi

Publisher: Springer

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₹8,415

₹7,742

Binding:	Hardback
Release:	01 Mar 1994
Language:	English

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