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Niranjan Keshavan Niranjan

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37 %

Engineering Principles for Food Process and Product Realization

By: Keshavan Niranjan

Publisher: Springer International Publishing

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₹4,800

₹3,024

Binding:	Paperback
Release:	09 Sep 2023
Language:	English

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37 %

Engineering Principles for Food Process and Product Realization

By: Keshavan Niranjan

Publisher: Springer International Publishing AG

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₹4,800

₹3,024

Binding:	Hardback
Release:	26 Aug 2022
Language:	English

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45 %

Food Science and Food Biotechnology

By: Keshavan Niranjan, Octavio Paredes-Lopez, Gustavo F. Gutierrez-Lopez, Humberto Hernandez-Sanchez, Arun S Mujumdar

Publisher: CRC Press

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₹3,000

₹1,650

Binding:	Hardback
Release:	26 Feb 2003
Language:	English

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44 %

Advances in Heat Transfer Unit Operations

By: Georgina Calderon-Dominguez, Keshavan Niranjan, Gustavo F. Gutierrez-Lopez, Gustavo F Gutierrez-Lopez, Keshavan (The University of Reading, School of Food Biosciences, U) Niranjan

Publisher: CRC Press

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₹29,400

₹16,464

Binding:	Hardback
Release:	01 Mar 2016
Language:	English

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3 % NR

Engineering Principles for Food Process and Product Realization

By: Niranjan Keshavan Niranjan

Publisher: Springer Nature B.V.

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₹4,239

₹4,112

Binding:	Paperback
Release:	26 Aug 2022
Language:	English

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