Nino ZoccaliNino Zoccali is an Italian chef, restaurateur, and the author of Pasta Artigiana. His obsession with the floating city began when, at 21, he visited Venice for the first time. A skilled Italian chef whose restaurants are among the most authentic and ighest-rated Italian diners in Australia, Nino is also an olive oil expert. He is a founding member of the Council of Italian Restaurants and executive chef and proprietor of The Restaurant Pendolino, La Rosa the Strand, and the new restaurant Venetian Republic. Read More Read Less