Nidhi Bansal

Nidhi BansalNidhi Bansal has been working at the University of Queensland for the last 8 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students. Nine of her students completed their PhDs from 2013-15. In addition to her reearch publications in the field, Dr. Bansal has also co-edited the book Handbook of Food Powders: Processes and Properties (Woodhead Publishing, Elsevier) and contributed a book chapter on "Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients" in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects. Read More Read Less

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Occupied Territories of Bharat7 % NR
Publisher: Pentagon Press
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28 Feb 2021
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Handbook of Food Powders45 %
Publisher: Elsevier Science
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01 Mar 2023
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Whey Proteins45 %
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products36 %
Publisher: Springer
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18 Dec 2015
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Handbook of Food Powders45 %
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31 Aug 2013
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Litro Fashionate V3
Publisher: Notion Press
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2022-09-21
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Litro Fashionate V2
Publisher: Notion Press
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2022-07-28
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