Nicolas VérotNicolas Vérot, the son of renowned charcutiers Gilles and Catherine Vérot, joined the family business in 2018 as the fourth generation to lead Maison Vérot, a legacy that began in 1930. Committed to preserving time-honored traditions while emracing modern innovation, Nicolas has expanded the family's charcuterie presence in Paris and beyond, including prestigious partnerships with Galeries Lafayette Gourmet and international collaborations with chef Daniel Boulud in New York. Nicolas continues to guide Maison Vérot into the future as a symbol of excellence in French culinary craftsmanship. French Charcuterie at Home is his first book.

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