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Newton Carlos Santos

Newton Carlos Santos

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1.
Calibrage de la microphysique du modèle RAMSNR
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2.
Calibrazione della microfisica del modello RAMSNR
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3.
Calibrating the Microphysics of the RAMS ModelNR
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4.
Kalibracja mikrofizyki modelu RAMSNR
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5.
Kalibrierung der Mikrophysik des RAMS-ModellsNR
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6.
Développement et stockage des produits de la mangaba et du cajá13 % NR
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₹4,182
₹3,638
Binding:
Paperback
Release:
27 Aug 2023
Language:
French
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7.
Entwicklung und Lagerung von Mangaba- und Cajá-Produkten5 % NR
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₹3,612
₹3,431
Binding:
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Release:
27 Aug 2023
Language:
German
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8.
Organic production in family farming5 % NR
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₹3,696
₹3,511
Binding:
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Release:
16 Aug 2023
Language:
English
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9.
Development and storage of mangaba and cajá products5 % NR
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₹3,612
₹3,431
Binding:
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Release:
27 Aug 2023
Language:
English
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10.
Ökologischer Landbau in Familienbetrieben5 % NR
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₹3,696
₹3,511
Binding:
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Release:
16 Aug 2023
Language:
German
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11.
La produzione biologica nell'agricoltura familiare5 % NR
Publisher: Edizioni Sapienza
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₹3,696
₹3,511
Binding:
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Release:
16 Aug 2023
Language:
Italian
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12.
Production biologique dans l'agriculture familiale5 % NR
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₹3,696
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16 Aug 2023
Language:
French
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13.
Bromatological analyses of probiotic drinks5 % NR
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₹3,612
₹3,431
Binding:
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Release:
09 Sep 2023
Language:
English
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14.
Analyses bromatologiques de boissons probiotiques5 % NR
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₹3,612
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Binding:
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Release:
09 Sep 2023
Language:
French
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15.
Analisi bromatologiche delle bevande probiotiche5 % NR
Publisher: Edizioni Sapienza
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₹3,612
₹3,431
Binding:
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Release:
09 Sep 2023
Language:
Italian
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16.
Bromatologische Analysen von probiotischen Getränken5 % NR
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₹3,612
₹3,431
Binding:
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Release:
09 Sep 2023
Language:
German
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17.
Vergleichende Studie über die Zusammensetzung der Rückstände von Craft Beer5 % NR
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18.
Studio comparativo sulla composizione residua della birra artigianale5 % NR
Publisher: Edizioni Sapienza
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₹3,612
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Binding:
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Release:
31 Aug 2023
Language:
Italian
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19.
Comparative Study of the Residual Composition of Craft Beer5 % NR
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₹3,612
₹3,431
Binding:
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Release:
30 Aug 2023
Language:
English
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