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Nelson José Beraquet

Nelson José Beraquet

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Elaboração de embutido fermentado cozido com carne de coxa de frango4 % POD/NR
Elaboração de embutido fermentado cozido com carne de coxa de frango
By: Angela Dulce Cavenaghi Altemio, Nelson José Beraquet, Nelson Jose Beraquet
Publisher: KS Omniscriptum Publishing
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₹6,342
₹6,088
Binding:
Paperback
Release:
23 Oct 2017
Language:
Portuguese
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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