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Neil Rippington

Neil RippingtonNeil Rippington is Dean of the College of Food at University College Birmingham.

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1.
Practical Cookery 14th EditionNR
Practical Cookery 14th Edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,689
Binding:
Hardback
Release:
28 Jun 2019
International Edition
Ships within 14-16 Days Explain..
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2.
The Theory of Hospitality and Catering, 14th EditionNR
The Theory of Hospitality and Catering, 14th Edition
By: Neil Rippington, Andrew Pennington, Patricia Paskins , Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,520
Binding:
Paperback
Release:
30 Jul 2021
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional CookeryNR
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,797
Binding:
Paperback
Release:
26 May 2017
International Edition
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4.
Practical Cookery, for Level 2 NVQS and Apprenticeships26 %
Practical Cookery, for Level 2 NVQS and Apprenticeships
By: Neil Rippington, Steve Thorpe
Publisher: Hodder Education
5.0 (8)
₹1,395
₹1,032
Binding:
Paperback
Release:
29 May 2015
Available
Ships within 4-6 Days Explain..
5.
The Theory of Hospitality & Catering26 %
The Theory of Hospitality & Catering
By: Neil Rippington, Andrew Pennington, David Foskett , Patricia Paskins
Publisher: Hodder Education
No Review Yet
₹1,401
₹1,037
Binding:
Paperback
Release:
27 May 2016
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery27 %
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹2,917
₹2,129
Binding:
Paperback
Release:
30 Jun 2017
Available
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7.
Professional Chef Level 1 Diploma58 %
Professional Chef Level 1 Diploma
By: Rippington, Neil (Colchester Institute) Rippington
Publisher: Cengage Learning EMEA
No Review Yet
₹1,352
₹568
Binding:
Paperback
Release:
20 May 2011
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Professional Patisserie: For Levels 2, 3 and Professional Chefs27 %
Professional Patisserie: For Levels 2, 3 and Professional Chefs
By: Chris Barker, Neil Rippington, Mick Burke
Publisher: Hodder Education
No Review Yet
₹3,850
₹2,811
Binding:
Paperback
Release:
27 Sep 2013
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition4 % NR
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
By: Neil Rippington, Patricia Paskins , Steve Thorpe, Gary Farrelly, Ketharanathan Vasanthan
Publisher: Hodder Education
No Review Yet
₹4,407
₹4,231
Binding:
Paperback
Release:
25 Nov 2022
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th editionNR
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,785
Binding:
Paperback
Release:
25 Apr 2014
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Maths & English for Hospitality and CateringNR
Maths & English for Hospitality and Catering
By: Andrew Spencer, Neil Rippington, Neil (Colchester Institute) Rippington, Andrew (teaches secondary education in New South W, Andrew (teaches secondary education in New South Wales and South Australia.) Spencer
Publisher: Cengage Learning EMEA
No Review Yet
₹1,822
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
International Edition
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12.
Practical Cookery for the Level 2 Professional Cookery Diploma32 %
Practical Cookery for the Level 2 Professional Cookery Diploma
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Gary Farrelly
Publisher: Hodder Education
No Review Yet
₹2,844
₹1,934
Binding:
Hardback
Release:
30 Apr 2015
Language:
English
Out of Stock
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13.
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships35 %
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hodder Education
No Review Yet
₹3,042
₹1,977
Binding:
Hardback
Release:
29 May 2015
Language:
English
Out of Stock
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14.
Theory of Hospitality and Catering35 %
Theory of Hospitality and Catering
By: Victor (EDT) Ceserani, Neil (EDT) Rippington, Paul (CON) Hambleton
Publisher: Hodder Education
No Review Yet
₹2,673
₹1,737
Binding:
PAPERBACK
Release:
10 Jul 2011
Language:
English
Out of Stock
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15.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th editionNR
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
By: Neil Rippington, Steve Thorpe
Publisher: Hodder Education
No Review Yet
₹3,033
Binding:
Electronic book text
Release:
29 Aug 2014
Language:
English
Out of Stock
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16.
Advanced Practical Cookery 5th Edition Ebook Level 3 Diploma3 % NR
Advanced Practical Cookery 5th Edition Ebook Level 3 Diploma
By: Neil Rippington
Publisher: Hodder Education
No Review Yet
₹2,759
₹2,676
Binding:
Electronic book text
Release:
29 Apr 2011
Language:
English
Out of Stock
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