Ned BellNed Bell founded Chefs for Oceans in 2014 to raise awareness and advocate for responsible seafood choices and to highlight the importance of healthy oceans, lakes, and rivers. Ned was executive chef of Four Seasons Hotel Vancouver and yew seafood bar until 2016, when he became the Ocean Wise Executive Chef. Ned is currently a member of Seafood Watch's Blue Ribbon Task Force. He was named Canada's Chef of the Year at the Pinnacle Awards in 2014, nominated for the Seafood Champion Award for Advocacy at the 2015 SeaWeb Seafood Summit in Malta, and honored with the 2015 Green Award for Sustainability by Vancouver magazine. As the father of three incredible sons, he is dedicated to inspiring everybody who cooks or eats fish to become part of the solution so that future generations can enjoy ocean-friendly catch. Read More Read Less