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Natural Designs

Natural Designs

20 results found
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1.
Postharvest and Postmortem Processing of Raw Food Materials38 %
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,188
₹14,377
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Handbook of Food Nanotechnology38 %
Handbook of Food Nanotechnology
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹17,500
₹10,850
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
Available
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3.
Mass Transfer Operations in the Food Industry34 % NR
Mass Transfer Operations in the Food Industry
By: Seid Mahdi Jafari, Narjes Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg , Germany) Malekjani, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,250
₹14,025
Binding:
Paperback
Release:
01 Nov 2024
Language:
English
International Edition
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4.
Low-Temperature Processing of Food Products33 % NR
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,250
₹14,238
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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5.
Extraction Processes in the Food Industry19 % NR
Extraction Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Sahar Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,063
₹18,681
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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6.
Non-Thermal Food Processing Operations19 % NR
Non-Thermal Food Processing Operations
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Nantawan Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) Therdthai, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,063
₹18,681
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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7.
High-Temperature Processing of Food Products34 % NR
High-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,250
₹14,025
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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8.
Travel Activity Book For Kids Ages 6-8NR
Travel Activity Book For Kids Ages 6-8
By: Natural Designs
Publisher: Independently Published
No Review Yet
₹902
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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9.
Easter Coloring Book For ToddlersPOD/NR
Easter Coloring Book For Toddlers
By: Natural Designs
Publisher: Independently Published
No Review Yet
₹636
Binding:
Paperback
Release:
15 Mar 2021
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Plants Botanical Coloring and Educational BookPOD/NR
Plants Botanical Coloring and Educational Book
By: Natural Designs
Publisher: Independently Published
No Review Yet
₹694
Binding:
Paperback
Release:
08 Mar 2021
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Water World Coloring and Educational Book for Kids7 % NR
Water World Coloring and Educational Book for Kids
By: Natural Designs
Publisher: Amazon Digital Services LLC - KDP Print US
No Review Yet
₹765
₹711
Binding:
Paperback
Release:
10 Mar 2021
Language:
English
International Edition
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12.
Engineering Principles of Unit Operations in Food Processing18 % NR
Engineering Principles of Unit Operations in Food Processing
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,938
₹17,989
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
International Edition
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13.
Thermal Processing of Food Products by Steam and Hot Water34 % NR
Thermal Processing of Food Products by Steam and Hot Water
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,250
₹14,025
Binding:
Paperback
Release:
30 Nov 2021
Language:
English
International Edition
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14.
Introductory Microbiology Lab Skills and Techniques in Food Science17 % NR
Introductory Microbiology Lab Skills and Techniques in Food Science
By: Yifan Zhang, Cangliang Shen, Cangliang (Food Microbiologist and Associate Professor/Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.) Shen, Yifan (Professor of Wayne State University) Zhang
Publisher: Elsevier Science
No Review Yet
₹10,795
₹8,960
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
International Edition
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15.
Application of Nano/Microencapsulated Ingredients in Food Products20 % POD/NR
Application of Nano/Microencapsulated Ingredients in Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹18,000
₹14,400
Binding:
Paperback
Release:
21 Oct 2020
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Biopolymer Nanostructures for Food Encapsulation Purposes17 % POD/NR
Biopolymer Nanostructures for Food Encapsulation Purposes
By: Jafari, Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹17,438
₹14,474
Binding:
Paperback
Release:
15 Jun 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Mechanical Properties of Polycarbonate19 % POD/NR
Mechanical Properties of Polycarbonate
By: Weihong Zhang, Yingjie Xu, Weihong (Vice-President of Northwestern Polytechnical University, Cheung Kong and Chair Professor and Distinguished Young Scholar, National Natural Science Foundation, China) Zhang, Yingjie (Deputy Director of Shaanxi Engineering Laboratory of Aerospace Structure Design and Application, Department of Aeronautical & Astronautical Manufacturing Engineering, Shaanxi, China) Xu
Publisher: Elsevier Science
No Review Yet
₹15,188
₹12,302
Binding:
Hardback
Release:
14 Aug 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Nanoemulsions15 % POD/NR
Nanoemulsions
By: Seid Mahdi Jafari, D Julian McClements, D J McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹17,000
₹14,450
Binding:
Paperback
Release:
05 Mar 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Nanoencapsulation Technologies for the Food and Nutraceutical Industries19 % POD/NR
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹17,663
₹14,307
Binding:
Paperback
Release:
01 Apr 2017
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Nanoencapsulation of Food Bioactive Ingredients15 % NR
Nanoencapsulation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹11,393
₹9,684
Binding:
Paperback
Release:
26 May 2017
Language:
English
International Edition
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