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National Institute of Nutrition

National Institute of Nutrition

35 results found
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1.
Physiology of Training21 % NR
Physiology of Training
By: Neil Spurway, Don MacLaren, Gregory Whyte, Don (Professor of Sports Nutrition, School of Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK) MacLaren, Gregory (Director of Science and Research, English Institute of Sport, Bisham Abbey National Sports Centre, Buckinghamshire, UK) Whyte
Publisher: Churchill Livingstone
No Review Yet
₹3,481
₹2,750
Binding:
Paperback
Release:
01 Mar 2006
Language:
English
International Edition
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2.
Fish Nutrition38 %
Fish Nutrition
By: Ronald W Hardy, Ronald Hardy, Sadasivam J Kaushik, Sadasivam J. (Director of Research, Fish Nutrition and Metabolism, National Agricultural Research Institute (INRA), Saint Pee sur Nivelle, France) Kaushik, Ronald W. (Distinguished Professor Emeritus, Department of Animal and Veterinary Sciences, University of Idaho, Moscow, Idaho, USA) Hardy
Publisher: Elsevier Science
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₹26,520
₹16,442
Binding:
Hardback
Release:
01 Sep 2021
Language:
English
Available
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3.
Dietary Reference Intakes59 %
Dietary Reference Intakes
By: Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine, Food and Nutrition Board, National Academy of Sciences
Publisher: National Academies Press
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₹5,258
₹2,156
Binding:
Hardback
Release:
17 Oct 1999
Language:
English
Available
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4.
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids43 %
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
By: Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine, Food and Nutrition Board, National Academy of Sciences
Publisher: National Academies Press
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₹3,363
₹1,917
Binding:
Paperback
Release:
27 Aug 2000
Language:
English
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5.
Improving Farmed Fish Quality and Safety38 %
Improving Farmed Fish Quality and Safety
By: Oyvind Lie, Yvind Lie, Øyvind Lie, Oyvind (National Institute of Nutrition and Seafood Research, Norway) Lie
Publisher: Woodhead Publishing
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₹22,460
₹13,925
Binding:
Hardback
Release:
20 Aug 2008
Language:
English
Available
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6.
Flavour in Food
Flavour in Food
By: Andree Voilley, Patrick Etievant, Andree (Emeritus Professor, AgroSup Dijon, Universite Bourgogne Franche-Comte, France.) Voilley, Patrick Etiévant, Patrick (Director of the Nutrition, Chemical, Food Safety and Consumer Behaviour Divisions, The French National Institute for Agronomic Research (INRA)) Etievant
Publisher: Woodhead Publishing
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₹27,026
Binding:
Hardback
Release:
08 Mar 2006
Language:
English
Available
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7.
Postharvest Technologies and Quality Control of Shrimp18 % NR
Postharvest Technologies and Quality Control of Shrimp
By: Soottawat Benjakul, Gioacchino Bono, Nilesh Prakash Nirmal, Gioacchino, MSc (National Research Council-Institute of Marine Biological Resources and Biotechnologies, Italy) Bono, Nilesh Prakash (Institute of Nutrition, Mahidol University, Thailand) Nirmal
Publisher: Elsevier Science
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₹12,750
₹10,455
Binding:
Paperback
Release:
01 Jun 2024
Language:
English
International Edition
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8.
Integrative Omics17 % NR
Integrative Omics
By: Manish Kumar Gupta, Ram Lakhan Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Pramod Katara
Publisher: Elsevier Science
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₹12,750
₹10,583
Binding:
Paperback
Release:
01 Feb 2024
Language:
English
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9.
Protein Digestion-Derived Peptides16 % NR
Protein Digestion-Derived Peptides
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma, Blanca (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
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₹17,000
₹14,280
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
International Edition
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10.
Marine Phenolic Compounds16 % NR
Marine Phenolic Compounds
By: Herminia Dominguez, Raquel Mateos, Jose Ricardo Perez Correa, Herminia (Professor, University of Vigo, Spain) Dominguez, Raquel (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) Mateos
Publisher: Elsevier Science
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₹21,250
₹17,850
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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11.
Emerging Issues in Climate Smart Livestock Production16 % NR
Emerging Issues in Climate Smart Livestock Production
By: Ram Lakhan Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of Biochemistry and Coordinator, Biotechnology Programme, Dr Ram Manohar Lohia Avadh University, Faizabad, India) Singh, Ram Lakhan (Vice-Chancellor, Nilamber-Pitamber University, Medininagar, Jharkhand, India) Singh
Publisher: Elsevier Science
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₹21,266
₹17,863
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
International Edition
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12.
Human Placental Trophoblasts6 % NR
Human Placental Trophoblasts
By: Asim K. Duttaroy, Sanjay Basak, Asim K Duttaroy, Asim K. (University of Oslo, Norway) Duttaroy, Sanjay (National Institute of Nutrition (ICMR), Hyderabad, India) Basak
Publisher: Taylor & Francis
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₹5,270
₹4,954
Binding:
Paperback
Release:
30 Sep 2021
Language:
English
International Edition
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13.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress15 % NR
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina Martínez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
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₹17,035
₹14,480
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
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14.
Advances in Animal Genomics16 % POD/NR
Advances in Animal Genomics
By: Ram Lakhan Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Vice-Chancellor, Nilamber-Pitamber University, Medininagar, Jharkhand, India.) Singh, Sukanta (Principal Scientist, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal
Publisher: Elsevier Science
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₹17,035
₹14,309
Binding:
Paperback
Release:
11 Dec 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Food Safety and Human Health15 % POD/NR
Food Safety and Human Health
By: Ram Lakhan Singh, Ram Lakhan (Department of Biochemistry; Dr. Ram Manohar Lohia Avadh University, Faizabad, India) Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of Biochemistry and Coordinator, Biotechnology Programme, Dr Ram Manohar Lohia Avadh University, Faizabad, India) Singh
Publisher: Academic Press
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₹12,750
₹10,838
Binding:
Paperback
Release:
31 Jul 2019
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats15 % POD/NR
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
By: Min Hu, Charlotte Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen, Min (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA) Hu
Publisher: Aocs Press
No Review Yet
₹17,000
₹14,450
Binding:
Hardback
Release:
21 Jan 2016
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Biotechnology for Sustainable Agriculture16 % NR
Biotechnology for Sustainable Agriculture
By: Ram Lakhan Singh, Ram Lakhan (Department of Biochemistry; Dr. Ram Manohar Lohia Avadh University, Faizabad, India) Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of Biochemistry and Coordinator, Biotechnology Programme, Dr Ram Manohar Lohia Avadh University, Faizabad, India) Singh
Publisher: Woodhead Publishing
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₹21,700
₹18,228
Binding:
Paperback
Release:
13 Sep 2017
Language:
English
International Edition
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18.
Dietary Tips for the Elderly [Paperback] NIN and National Institute of Nutrition
Dietary Tips for the Elderly [Paperback] NIN and National Institute of Nutrition
By: Nin, National Institute of Nutrition
Publisher: Government of India
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₹247
Binding:
Paperback
Release:
01-01-14
Language:
English
Out of Stock
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19.
Nutritive Value Of Indian Foods (2021) & Dietary Guidelines For Indians (2011) [Paperback] Group of Scientists and National Institute of Nutrition
Nutritive Value Of Indian Foods (2021) & Dietary Guidelines For Indians (2011) [Paperback] Group of Scientists and National Institute of Nutrition
By: Group of Scientists, National Institute of Nutrition
Publisher: Government of India
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₹247
Binding:
Paperback
Release:
01-01-21
Language:
English
Out of Stock
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20.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline48 %
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
By: , Institute of Medicine, Food and Nutrition Board, National Academy of Sciences, Subcommittee on Upper Reference Levels of Nutrients
Publisher: National Academies Press
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₹6,135
₹3,190
Binding:
Hardback
Release:
15 Jul 2000
Language:
English
Out of Stock
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