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Naomi Tomky

Naomi TomkyNaomi Tomky writes about food and travel for Saveur, Fodor's, The Atlantic's CityLab, Vogue, Food & Wine, and other publications, and her writing appears in Lucky Peach All About Eggs and the 2017 BestAmerican Food Writing anthology. She lives in Seattle, Washington. Read More Read Less

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Pacific Northwest Seafood Cookbook32 % NR
Publisher: Countryman Press
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₹2,124
₹1,454
Binding:
Hardback
Release:
05 Nov 2019
Language:
English
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