Nancy Harmon JenkinsHailed as "an anthropologist of the human soul as revealed through food" (Amazon.com), Nancy Harmon Jenkins has written frequently about Mediterranean cuisine (The Essential Mediterranean, Flavors of Tuscany, Flavors of Puglia, The Mediterranean DietCookbook). She also writes for national publications, including the New York Times and Food & Wine, and she works closely with the Culinary Institute of America, leading tours to Italy and Spain for the CIA's Worlds of Flavor program. Read More Read Less