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Nancy Carter Crump

Nancy Carter CrumpNancy Carter Crump is a culinary historian and founder of the Culinary Historians of Virginia.

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Hearthside CookingPOD/NR
Hearthside Cooking
By: Nancy Carter Crump, Sandra Oliver
Publisher: University of North Carolina Press
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₹2,800
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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