Nadia Hezil

Nadia Hezil

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1.
MATIÈRES GRASSE ET PROTÉIQUE DU LAIT (Transformation et qualité)NR
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₹7,259
Binding:
Paperback
Release:
29 Aug 2024
Language:
French
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2.
MILCHFETT- UND MILCHPROTEINSTOFFE (Verarbeitung und Qualität)NR
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₹6,629
Binding:
Paperback
Release:
27 Sep 2024
Language:
German
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3.
GORDURA E PROTEÍNA DO LEITE (Transformação e qualidade)NR
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₹6,629
Binding:
Paperback
Release:
27 Sep 2024
Language:
Portuguese
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4.
GRASSI E PROTEINE DEL LATTE (lavorazione e qualità)NR
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₹6,629
Binding:
Paperback
Release:
27 Sep 2024
Language:
Italian
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5.
FAT AND PROTEIN CONTENT OF MILK (Processing and quality)NR
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₹6,629
Binding:
Paperback
Release:
27 Sep 2024
Language:
English
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