Nadia Arumugam Nadia Arumugam is a food writer, recipe developer and cookbook author living in New York City. She has a Master's degree in Journalism from New York University. She trained as a chef at Leith's School of Food and Wine in London after which sh worked with the renowned chef Anton Mosimann. She is currently a food columnist for Forbes.com, and has written for numerous publications and online magazines including Fine Cooking, Epicurious.com and Saveur. She is the author of Chop, Sizzle and Stir. Read More Read Less