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N. J. Zuidam

N. J. Zuidam

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1.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
Encapsulation Technologies for Active Food Ingredients and Food Processing
By: Viktor Nedovic, N.J. Zuidam
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Hardback
Release:
16 Nov 2009
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
Encapsulation Technologies for Active Food Ingredients and Food Processing
By: Viktor Nedovic, N.J. Zuidam
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Paperback
Release:
30 Nov 2014
Language:
English
Available
Ships within 12-14 Days Explain..
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