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Muguerza Martinez De Antonana Edurne

Muguerza Martinez De Antonana Edurne

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Mejora de la fracción lipídica de embutidos crudos curadosPOD/NR
Mejora de la fracción lipídica de embutidos crudos curados
By: Au, Edurne Muguerza Mart?nez De Anto?ana, Iciar Astiasar?n Anch?a, Diana Ansorena Artieda, Muguerza Martinez De Antonana Edurne
Publisher: Eae Editorial Academia Espanola
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₹6,120
Binding:
Paperback
Release:
30 Sep 2011
Language:
Spanish
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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