Montet Didier

Montet Didier

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1.
Mycotoxins in Food and Beverages38 %
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2.
Mycotoxins in Food and Beverages38 %
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3.
Fermented Foods Part 1: Biochemistry and Biotechnology37 %
Publisher: Aakar Books
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₹2,995
₹1,887
Binding:
Hardcover
Release:
01 Jan 2019
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4.
Aquaculture Microbiology And Biotechnology, Volume.1 (Special Indian Edition- Reprint Year:2020)22 %
Publisher: CRC Press
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₹3,495
₹2,726
Binding:
Paperback
Release:
01 Jan 2017
Language:
English
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5.
Food Traceability and Authenticity43 %
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Microorganisms and Fermentation of Traditional Foods43 %
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8.
Aquaculture Microbiology and Biotechnology, Vol. 143 %
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10.
Lactic Acid Bacteria in Food Biotechnology14 % NR
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11.
Mycotoxins in Food and Beverages3 % NR
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12.
Mycotoxins in Food and Beverages3 % NR
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13.
Fermented Foods, Part II2 % NR
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14.
Food Traceability and Authenticity1 % NR
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15.
Fermented Foods, Part I1 % NR
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17.
Aquaculture Microbiology and Biotechnology, Vol. 11 % NR
Publisher: CRC Press
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₹8,546
₹8,461
Binding:
Paperback
Release:
29 Jul 2017
Language:
English
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18.
Aquaculture Microbiology and Biotechnology, Volume Two1 % NR
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19.
Fermented Foods, Part I3 % NR
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20.
Aquaculture Microbiology and Biotechnology, Volume Two (Special Indian Edition Reprint 2020)
Publisher: CRC Press
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₹247
Binding:
Paperback
Release:
01 Jan 2017
Language:
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