Montet Charles-Emile

Montet Charles-Emile

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1.
Mycotoxins in Food and Beverages38 %
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2.
Mycotoxins in Food and Beverages38 %
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3.
Aquaculture Microbiology And Biotechnology, Volume.1 (Special Indian Edition- Reprint Year:2020)22 %
Publisher: CRC Press
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₹3,495
₹2,726
Binding:
Paperback
Release:
01 Jan 2017
Language:
English
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4.
Food Traceability and Authenticity43 %
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Microorganisms and Fermentation of Traditional Foods43 %
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8.
Aquaculture Microbiology and Biotechnology, Vol. 159 %
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10.
Lactic Acid Bacteria in Food Biotechnology17 % NR
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11.
Fermented Foods, Part II7 % NR
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12.
Food Traceability and Authenticity6 % NR
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13.
Mycotoxins in Food and Beverages5 % NR
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14.
Mycotoxins in Food and Beverages8 % NR
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15.
Fermented Foods, Part I7 % NR
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17.
Aquaculture Microbiology and Biotechnology, Volume Two5 % NR
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18.
Fermented Foods, Part I8 % NR
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19.
Aquaculture Microbiology and Biotechnology, Vol. 15 % NR
Publisher: CRC Press
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₹8,500
₹8,075
Binding:
Paperback
Release:
29 Jul 2017
Language:
English
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20.
Aquaculture Microbiology and Biotechnology, Volume Two (Special Indian Edition Reprint 2020)
Publisher: CRC Press
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₹247
Binding:
Paperback
Release:
01 Jan 2017
Language:
English
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