Montanari, Massimo

Montanari, Massimo

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2.
A Short History of Spaghetti with Tomato Sauce27 %
Publisher: Europa Compass
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₹899
₹656
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
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3.
Medieval Tastes59 %
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₹3,508
₹1,438
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
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4.
Food29 %
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₹5,350
₹3,799
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
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5.
Logistica E Tecnologia RFID36 %
Publisher: Springer
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₹3,504
₹2,243
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
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6.
Short History of Spaghetti with Tomato Sauce30 % NR
Publisher: Europa Ed
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₹1,530
₹1,071
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
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8.
Italian Cuisine23 % NR
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₹3,798
₹2,924
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
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9.
Taste as Experience25 % NR
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₹2,713
₹2,035
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
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12.
Cheese, Pears, & History in a Proverb25 % NR
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₹2,170
₹1,628
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
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13.
Cheese, Pears, & History in a Proverb27 % NR
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₹7,595
₹5,544
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
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14.
El mito de los origenes. Breve historia de los espaguetis con tomate
Publisher: Editorial UCA
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₹247
Binding:
Paperback
Release:
12/31/2023
Language:
Spanish
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15.
A Cultural History of Food in the Medieval Age33 % NR
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16.
La comida como cultura (La comida de la vida) (Spanish Edition)
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₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
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17.
La comida como cultura (La comida de la vida) (Spanish Edition)
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₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
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18.
El queso con las peras: La historia de un refran
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₹247
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
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19.
El queso con las peras: La historia de un refran
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₹247
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
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20.
Let the Meatballs Rest39 %
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₹6,950
₹4,240
Binding:
Hardback
Release:
04 Dec 2012
Language:
English
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