Montanari, Massimo

Montanari, Massimo

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1.
Food27 %
4.4 (7)
₹2,050
₹1,497
Binding:
Paperback
Release:
07 May 2013
Language:
English
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2.
A Short History of Spaghetti with Tomato Sauce27 %
Publisher: Europa Compass
No Review Yet
₹899
₹656
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
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3.
Food29 %
No Review Yet
₹5,350
₹3,799
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
Available
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4.
Logistica E Tecnologia RFID36 %
Publisher: Springer
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₹3,504
₹2,243
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
Available
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5.
Short History of Spaghetti with Tomato Sauce30 % NR
Publisher: Europa Ed
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₹1,566
₹1,096
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
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7.
Italian Cuisine21 % NR
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₹3,798
₹3,000
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
International Edition
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9.
Taste as Experience24 % NR
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₹2,713
₹2,062
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
International Edition
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12.
Cheese, Pears, & History in a Proverb25 % NR
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₹7,595
₹5,696
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
International Edition
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13.
Cheese, Pears, & History in a Proverb24 % NR
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₹2,175
₹1,653
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
International Edition
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14.
El mito de los origenes. Breve historia de los espaguetis con tomate
Publisher: Editorial UCA
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₹247
Binding:
Paperback
Release:
12/31/2023
Language:
Spanish
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15.
A Cultural History of Food in the Medieval Age33 % NR
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16.
El queso con las peras: La historia de un refran
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₹247
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
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17.
El queso con las peras: La historia de un refran
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₹247
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
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18.
La comida como cultura (La comida de la vida) (Spanish Edition)
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₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
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19.
La comida como cultura (La comida de la vida) (Spanish Edition)
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₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
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20.
Let the Meatballs Rest40 %
No Review Yet
₹6,950
₹4,170
Binding:
Hardback
Release:
04 Dec 2012
Language:
English
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