Mohammed Kuddus

Mohammed KuddusDr. Mohammed Kuddus. PhD in Enzyme Biotechnology. After completing PhD in Enzyme Biotechnology, he worked in different R&D projects funded by various scientific agencies. Prof. Kuddus' main research area includes biochemistry, industrial enzymes, wase utilization, extremophiles, microbial and food biotechnology. He has more than 15 years of integrated teaching and research experience and published more than 75 research articles in peer reviewed international journals along with 8 books and 22 book chapters. Also, published 40 abstract at International/ National conferences and symposia and received best presentation awards. He supervised 6 PhD thesis and 12 PG/UG dissertations. He has been serving as an editor/editorial board member for 20 and reviewer for more than 40 international peer-reviewed journals; along with research grant reviewer for scientific body of USA, Italy, South Africa, India and Saudi Arabia. He has also been awarded SERC Young Scientist Project from the Department of Science and Technology, Govt of India; and Young Scientist Project from International Foundation for Science, Stockholm, Sweden. Read More Read Less

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Microbial Pigments41 %
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08 Mar 2024
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Food Safety41 %
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05 Apr 2024
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Food Waste Conversion37 %
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02 Aug 2023
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Organic Waste to Biohydrogen37 %
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03 Jul 2023
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Bioplastics for Sustainable Development37 %
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23 Jun 2022
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Organic Waste to Biohydrogen37 %
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Bioplastics for Sustainable Development37 %
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03 Jul 2021
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8.
Bioremediation25 %
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01 Apr 2018
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10.
Food Safety7 % NR
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₹15,171
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15 May 2024
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16.
Enzymes in Food Biotechnology19 % NR
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Enzymes in Food TechnologyNR
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27 Nov 2018
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Food Waste Conversion2 % NR
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22 Jul 2024
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