Mohammed Kuddus

Mohammed KuddusDr. Mohammed Kuddus. PhD in Enzyme Biotechnology. After completing PhD in Enzyme Biotechnology, he worked in different R&D projects funded by various scientific agencies. Prof. Kuddus' main research area includes biochemistry, industrial enzymes, wase utilization, extremophiles, microbial and food biotechnology. He has more than 15 years of integrated teaching and research experience and published more than 75 research articles in peer reviewed international journals along with 8 books and 22 book chapters. Also, published 40 abstract at International/ National conferences and symposia and received best presentation awards. He supervised 6 PhD thesis and 12 PG/UG dissertations. He has been serving as an editor/editorial board member for 20 and reviewer for more than 40 international peer-reviewed journals; along with research grant reviewer for scientific body of USA, Italy, South Africa, India and Saudi Arabia. He has also been awarded SERC Young Scientist Project from the Department of Science and Technology, Govt of India; and Young Scientist Project from International Foundation for Science, Stockholm, Sweden. Read More Read Less

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Microbial Pigments41 %
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Food Waste Conversion37 %
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Organic Waste to Biohydrogen37 %
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Bioplastics for Sustainable Development37 %
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Organic Waste to Biohydrogen37 %
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Bioplastics for Sustainable Development37 %
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Enzymes in Food Technology37 %
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27 Nov 2018
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Food Safety1 % NR
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05 Apr 2024
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Food SafetyNR
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Enzymes in Food Biotechnology33 %
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Food Waste Conversion2 % NR
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Bioremediation24 % NR
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