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Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus

Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus

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1.
Microbial Vitamins and Carotenoids in Food Biotechnology17 % NR
Microbial Vitamins and Carotenoids in Food Biotechnology
By: Mohammed Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus, Syed Amir Ashraf, Syed Amir (Senior Lecturer, Department of Clinical Nutrition, University of Hail, Saudi Arabia) Ashraf
Publisher: Elsevier Science
No Review Yet
₹17,000
₹14,110
Binding:
Paperback
Release:
01 Feb 2024
Language:
English
International Edition
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2.
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology19 % NR
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
By: Mohammed Kuddus, Pramod W Ramteke, Pramod Ramteke, Mohammed (Professor at Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus, Pramod (Adjunct Professor at Department of Life Sciences, Mandsaur Univeristy, Mandsaur and Department of Molecular Biology & Genetic Engineering, RTM Nagpur University, India) Ramteke
Publisher: Elsevier Science
No Review Yet
₹17,438
₹14,125
Binding:
Paperback
Release:
01 Feb 2023
Language:
English
International Edition
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3.
Myconanotechnology and Application of Nanoparticles in Biology21 % NR
Myconanotechnology and Application of Nanoparticles in Biology
By: Mohammed Kuddus, Chaudhery Mustansar Hussain, Chaudhery (Adjunct Professor and Lab Director, Department of Chemistry and EVSC, New Jersey Institute of Technology, Newark, NJ, USA) Mustansar Hussain, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus, Iffat Zareen Ahmad
Publisher: Elsevier Science
No Review Yet
₹16,295
₹12,873
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
International Edition
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4.
Value-Addition in Beverages Through Enzyme Technology19 % NR
Value-Addition in Beverages Through Enzyme Technology
By: Mohammed Kuddus, Mohammad B Hossain, Mohammad B. (Research Officer, PhD, Teagasc Food Research Centre, Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland) Hossain, Mohammed (Professor at Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus
Publisher: Elsevier Science
No Review Yet
₹17,438
₹14,125
Binding:
Paperback
Release:
01 Sep 2022
Language:
English
International Edition
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5.
Microbial Extremozymes18 % NR
Microbial Extremozymes
By: Mohammed Kuddus, Mohammed (Professor and Chair, Department of Biochemistry, University of Hail, Hail, Saudi Arabia) Kuddus, Mohammed (Professor at Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus
Publisher: Elsevier Science
No Review Yet
₹17,438
₹14,299
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
International Edition
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6.
Enzymes in Food Biotechnology19 % NR
Enzymes in Food Biotechnology
By: Mohammed Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus
Publisher: Elsevier Science
No Review Yet
₹26,438
₹21,415
Binding:
Paperback
Release:
23 Aug 2018
Language:
English
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