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Mohammad U.H. Joardder

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41 %

Heat and Mass Transfer Modelling During Drying

By: Azharul Karim, Mohammad U H Joardder, Azharul (Queensland University of Technology, Brisbane, Australia) Karim, Mohammad U.H. Joardder, Washim Akram

Publisher: Taylor & Francis

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₹18,870

₹11,133

Binding:	Hardback
Release:	30 Jul 2021
Language:	English

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37 %

Food Preservation in Developing Countries: Challenges and Solutions

By: Mohammad U. H. Joardder, Mohammad U H Joardder, Mahadi Hasan Masud, Mohammad U.H. Joardder

Publisher: Springer

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₹14,400

₹9,072

Binding:	Hardback
Release:	03 May 2019
Language:	English

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37 %

State of Bound Water: Measurement and Significance in Food Processing

By: Monjur Mourshed, Mohammad U H Joardder, Mahadi Hasan Masud, Mohammad U.H. Joardder

Publisher: Springer

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₹9,600

₹6,048

Binding:	Hardback
Release:	22 Nov 2018
Language:	English

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37 %

Porosity

By: Richard J. Brown, Chandan Kumar, Mohammad U. H. Joardder, Azharul Karim, Richard J Brown

Publisher: Springer

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₹4,800

₹3,024

Binding:	Paperback
Release:	23 Nov 2015
Language:	English

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5 % NR

Heat and Mass Transfer Modelling During Drying

By: Azharul Karim, Mohammad U H Joardder, Azharul (Queensland University of Technology, Brisbane, Australia) Karim, Mohammad U.H. Joardder, Washim Akram

Publisher: CRC Press

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₹7,225

₹6,864

Binding:	Paperback
Release:	04 Oct 2024
Language:	English

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