Mohammad U H Joardder

Mohammad U H Joardder

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1.
Heat and Mass Transfer Modelling During Drying47 %
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2.
Food Preservation in Developing Countries: Challenges and Solutions37 %
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3.
State of Bound Water: Measurement and Significance in Food Processing37 %
Publisher: Springer
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₹9,600
₹6,048
Binding:
Hardback
Release:
22 Nov 2018
Language:
English
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4.
Porosity37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
23 Nov 2015
Language:
English
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5.
Heat and Mass Transfer Modelling During Drying6 % NR
International Edition
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