Mohamed Hamada

Mohamed Hamada

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1.
Active & Collaborative Learning48 % NR
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₹16,057
₹8,350
Binding:
HARDCOVER
Release:
18 Feb 2014
Language:
English
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2.
Mobile Learning25 %
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₹26,839
₹20,129
Binding:
HARDCOVER
Release:
30 Sep 2015
Language:
English
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3.
caratteristiche qualitative della carne delle vacche differiscono in base alla performance di lattazione6 % NR
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₹6,160
₹5,790
Binding:
Paperback
Release:
26 Feb 2024
Language:
Italian
International Edition
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4.
Fleischqualitätsmerkmale von Kühen unterscheiden sich in der Laktationsleistung6 % NR
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₹6,160
₹5,790
Binding:
Paperback
Release:
27 Feb 2024
Language:
German
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5.
As características da qualidade da carne das vacas diferem no desempenho da lactação6 % NR
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₹6,160
₹5,790
Binding:
Paperback
Release:
26 Feb 2024
Language:
Portuguese
International Edition
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6.
Les caractéristiques de qualité de la viande des vaches diffèrent en fonction des performances de lactation6 % NR
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7.
E-Learning16 % NR
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₹7,597
₹6,388
Binding:
HARDCOVER
Release:
01 Jul 2013
Language:
English
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