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Mogens L Andersen

Mogens L AndersenMogens Anderson is Associate Professor in the Department of Food Science at the University of Copenhagen, Denmark. Jens Risbo is well known for his research into food quality deterioration and food oxidation in particular.

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1.
Chemical Deterioration and Physical Instability of Food and Beverages24 %
Chemical Deterioration and Physical Instability of Food and Beverages
By: L. Skibsted, Leif H. Skibsted, Jens Risbo, Mogens L. Andersen, Leif Skibsted
Publisher: Elsevier Science & Technology
No Review Yet
₹28,809
₹21,895
Binding:
Hardcover
Release:
07 May 2010
Language:
English
Available
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2.
Chemical Deterioration and Physical Instability of Food and Beverages30 % POD/NR
Chemical Deterioration and Physical Instability of Food and Beverages
By: Jens Risbo, Leif H Skibsted, Mogens L Andersen, Mogens L (University of Copenhagen, Denmark) Andersen
Publisher: Woodhead Publishing
No Review Yet
₹27,720
₹19,404
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
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