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Mirian Pateiro

Mirian PateiroMirian Pateiro Moure is a researcher at the Centro Tecnológico de la Carne de Galicia, Ourense, Spain. Her scientific production includes 164 scientific articles in high impact peer-reviewed journals and 25 book chapters in the food science and biochmistry areas, as well as 89 scientific communications to national and international meetings, congresses, and symposia. Read More Read Less

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1.
Methods to Assess the Quality of Meat Products37 %
Methods to Assess the Quality of Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
₹11,160
₹7,031
Binding:
Paperback
Release:
27 Feb 2023
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
₹11,160
₹7,031
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹15,810
₹9,960
Binding:
Hardback
Release:
08 May 2022
Language:
English
Available
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4.
Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Humana
No Review Yet
₹9,700
Binding:
Hardback
Release:
26 Feb 2022
Language:
English
Available
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5.
PorkNR
Pork
By: Daniel Franco, Paulo E S Munekata, José M Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
Publisher: CRC Press
No Review Yet
₹7,781
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
6.
Natural Antioxidants to Enhance the Shelf-Life of Food14 % NR
Natural Antioxidants to Enhance the Shelf-Life of Food
By: Mirian Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain) Pateiro
Publisher: Elsevier Science
No Review Yet
₹13,310
₹11,447
Binding:
Paperback
Release:
01 Nov 2023
Language:
English
International Edition
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7.
Methods to Assess the Quality of Meat Products2 % NR
Methods to Assess the Quality of Meat Products
By: Dominguez Ruben Dominguez, Lorenzo Jose Manuel Lorenzo, Pateiro Mirian Pateiro
Publisher: Springer Nature B.V.
No Review Yet
₹4,519
₹4,429
Binding:
Paperback
Release:
26 Feb 2022
Language:
English
International Edition
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8.
Food Lipids16 % NR
Food Lipids
By: Francisco J Barba, Jose M Lorenzo, Mirian Pateiro Moure, Paulo Eduardo Sichetti Munekat, Ruben Dominguez
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,784
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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