Mingruo Guo

Mingruo GuoMingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He received his PhD. degree in Food Chemistry from the National University of Ireland. His inventions in food science and environmentally safe products awarded him nine patents. His patented technology on infant formula formulation and processing resulted in three infant formula products currently manufactured and available on the market in China and another patent for making whey protein based environmentally safe wood finish products has been commercialized in USA since 2005. Read More Read Less

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Functional Foods40 %
Publisher: Elsevier Science
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01 Sep 2024
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Functional Foods: Principles and Technology54 %
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25 May 2009
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Whey Protein Production, Chemistry, Functionality, and Applications7 % NR
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15 Apr 2019
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Goat Milk Chemistry and Its Product Manufacturing Technology27 % NR
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22 Apr 2020
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Human Milk Biochemistry and Infant Formula Manufacturing Technology8 % NR
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13 Nov 2018
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